Menu Lake of Constance
Wine festival of Baden
onion tart | höri bülle (regional onion) | grape | tarragon | 20 EUR
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Eel from the Untersee
potato | trout | lovage | 20 EUR
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Jerusalem artichoke
egg yolk | truffle | 19 EUR
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Duck
breast | duck’s leg | plum | radicchio | 40 EUR
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Isle of Reichenau pumpkin
cocos | passionfruit | lime | 18 EUR
5-course-menu 109 EUR | all dishes can also be ordered individually
Degust drinks 45 EUR
+ Cheese selection from the cheese factory Heggelbach
fruit bread | 18 EUR
+ Three pralinés
handmade for you | 10 EUR
Menu „Anglerstuben“
Mussels
scallop | blue mussel | egg | seaweed | potato | 20 EUR
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„Maultäschle“
mushroom | swiss chard | brown butter crumbs | 18 EUR
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Anglerstuben Bouillabaisse
fish from the Lake of Constance | crustacean | fennel | sauce rouille | 18 EUR
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Pike perch
savoy | savoy | macadamia | salted lemon | 40 EUR
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Kaiserschmarrn-Soufflé
vanilla | raisin | rum | almond | 20 EUR
5-course-menu 108 EUR | all dishes can also be ordered individually
Degust drinks 45 EUR
+ Cheese selection from the cheese factory Heggelbach
fruit bread | 18 EUR
+ Three pralinés
handmade for you | 10 EUR